Lovely autumnal comfort food from home - Lancashire Hotpot - made with carrots, leeks, courgettes, thinly sliced potatoes and lamb neck fillet. I'm sure this is the cut of meat which we used to call 'scrag end' when I was a child. It certainly looks scraggy but 'neck fillet' sounds much more up market - lol!
Oh yum!! This looks hearty & delicious just what you need in cool weather.
ReplyDeleteThat looks so delicious... perfect to come home to after a cold evening
ReplyDeleteVictoria x