Friday 7 November 2008

Kitchen Poetry: 5


Lovely autumnal comfort food from home - Lancashire Hotpot - made with carrots, leeks, courgettes, thinly sliced potatoes and lamb neck fillet. I'm sure this is the cut of meat which we used to call 'scrag end' when I was a child. It certainly looks scraggy but 'neck fillet' sounds much more up market - lol!

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2 comments:

  1. Oh yum!! This looks hearty & delicious just what you need in cool weather.

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  2. That looks so delicious... perfect to come home to after a cold evening

    Victoria x

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